471 Highland Ave.
Augusta, GA 30909
762.333.8832
thesolfoodkitchen@gmail.com
Masters Week Hours
5pm - until
Tuesday - Saturday
LUNCH
11am - 2:30pm
Limited Menu
2:30pm - 5pm
DINNER
5pm - 9pm
NOW SERVING BRUNCH
SATURDAYS 11 - 3
We are on a a mission to make people fall in love with farm fresh soul food, or ‘SolFood’, which means food from the sun. The SolFood Kitchen is a community-driven, all-encompassing, wellness cafe that strives to create a colorful mosaic of global comfort foods.
At The SolFood Kitchen, we believe that good health and wellness starts within the body and permeates outward. In our mindful approach to wellness, we plan on cultivating an environment that nourishes the interconnectedness between the mind, body and soul. In addition to our SolFood, we will offer healing arts and wellness events to encompass the overall wellbeing of our customers while radiating outward to our community,
Our commitment to sustainability is also part of our vision. Our goal is to develop and maintain a sustainable relationship with our community and our Earth. Our mission is to source as much local and seasonal product as possible to ensure our food is full of life and vibrancy. We will also strive to lessen our carbon footprint by minimizing single use plastics, styrofoam, and eliminating food waste.
All bowls served over 6 oz of grains.
Mediterranean Bowl / 12 *
Marinated cucumbers, tomatoes, olive tapenade, pepperoncinis, roasted peppers & onions served over a brown rice quinoa blend with a white bean puree & Green Goddess dressing.
Curry Bowl / 12 *
Roasted cauliflower, 5 spice carrots carrots, peppers & onions in a red coconut curry sauce served over a bed of jasmine rice. Garnished with cilantro & basil.
Bibimbap Bowl / 12 *
Garlic mushrooms, 5 spice carrots, spinach, cucumbers, kimchi & edamame served over jasmine rice with a vegan chili aioli.
Cuban Bowl / 12 *
Black beans, pineapple salsa, avocado, plantains & pickled red onions served over a brown rice quinoa blend
Over the RAIN-bowl / 12 *
5 spice carrots, braised purple cabbage, avocado, kale slaw, peppers & onions served over a brown rice quinoa blend with a zesty tahini sauce.
+ Tofu (2.5 oz) / 3 *
+ Salmon (3 oz) / 5
+ BBQ Jackfruit (4 oz) / 3 *
+ Grilled Chicken (4 oz) / 5
*cauliflower rice upon request / 1.50 *
Strawberry Spring Salad / 12 ** (GF)
Strawberries, asparagus, red onion,
feta, toasted walnuts, mixed greens,
& Lemon Poppyseed Vinaigrette.
+ salmon (3oz) / 5 + chicken (4oz) / 5
Green Jacket Salad / 12 **
Tomatoes, parmesean, & pita chips served over red wine vinaigrette dressed romaine.
+ salmon (3oz) / 5 + chicken (4oz) / 5
Greek Salad / 12 ** (GF)
Olive tapenade, tomatoes, cucumbers, red onion, pepperoncini, feta & romaine lettuce dressed in our famous Green Goddess dressing.
+ salmon (3oz) / 5 + chicken (4oz) / 5
Served with a pickle spear & your choice of a side.
Soup or Salad is additional + $1.50.
Gluten Free bread available + $1.50.
The BIG Dill / 17
Smoked turkey, cheddar, tomato, shredded lettuce, mayo, on toasted brioche with our signature dill oil.
Banh Mi Sandwich / 17
Smoked turkey, chicken, or tofu* served with cabbage-carrot slaw, cucumbers, jalapeno, pickled onions, cilantro, mint & chili aioli on toasted ciabatta.
BBQ Jackfruit Sandwich / 15 *
Jackfruit mushroom BBQ topped with our cabbage-carrot slaw on toasted brioche.
Kale Slaw / 3 *
Dill Potato Salad / 3 *
Orzo Pasta Salad / 4
Soup of the Day / mkp*
Tuna Pasta Salad / 4
Side Salad / 5 *
Chips / 2 *
Due to increasing cost of To-Go products, there will be a $.30 TOGO fee added to each To-Go plate. Thank you for understanding and we appreciate your patronage.
With Love,
The SolFood Kitchen
The Detoxifier / 8
Beet, carrot, orange, apple, lemon, ginger
The Vision / 8
Orange, grapefruit, pineapple, ginger, turmeric
Golden Milk Latte / 6
Matcha Latte / 6
Chai Latte / 6
Spicy Garlic Edamame / 8 * (gf)
Steamed edamame sauteed with fresh garlic, tamari & sriracha chili sauce.
Strawberry Spring Salad / 12 ** (gf)
Strawberries, asparagus, red onion,
feta, toasted walnuts, mixed greens,
& Lemon Poppyseed Vinaigrette.
+ salmon (3oz) / 5 + chicken (4oz) / 5
Green Jacket Salad / 12 **
Tomatoes, parmesean, & pita chips served over red wine vinaigrette dressed romaine.
+ salmon (3 oz) / 5 + chicken (4 oz) / 5
Greek Salad / 12** (gf)
Olive tapenade, tomatoes, cucumbers, red onion, pepperoncini, feta & romaine lettuce dressed in our famous Green Goddess dressing.
+ salmon (3 oz) / 5 + chicken (4 oz) / 5
Veggie Empanadas / 12 *
Stuffed with black beans, butternut squash & roasted peppers in puff pastry served with a chili aioli & chimichurri.
Kimchi Pimento Cheese / 13 **
Served with scallion pancakes
& fresh vegetables.
Plantain Tacos / 13 *
Plantains & roasted peppers over refried black beans, topped with sliced avocado, chimichurri, & pickled red onions on hatch green chili tortillas.
(gluten free tortillas available)
Mezze Platter / 20 ** (gf)
Confit vegetables served with white bean dip, dolmas, olive tapenade & Papa Mountain cassava bread.
(can be vegan upon request)
Green Goddess Salmon Sliders / 18
Served on slider rolls with a lemon caper aioli and green goddess dressed arugula.
The BIG Dill / 17
Smoked turkey, cheddar, tomato, shredded lettuce & mayo on toasted brioche with our signature dill oil.
Served with a side of dill potato salad.
(gluten free bread available / +1.50)
Smoked Harissa Cauliflower / 20 * (gf)
Roasted and served over a mint-cilantro hummus with preserved lemon chermoula, smoky pepitas and pomegranate seeds.
Vegetable Lasagna / 22 **
Red Wine Vinaigrette dressed greens
& garlic herb Papa Mountain cassava bread.
Salmon & Succotash / 28 (gf)
Pan-seared salmon, vegetable
succotash, whole grain mustard
& lemon creme fraiche.
Jerk Chicken / 28 (gf)
Smoked bone-in chicken breast,
housemade jerk sauce, coconut ginger rice,
chiimichurri roasted vegetables & plantains.
Chimichurri Steak / 38 (gf)
Grilled Natural Angus Prime Strip (8oz), chimichurri, fingerling potatoes & roasted vegetables.
Chocolate Peanut Butter Mousse / 8 * (gf)
Strawberry Crumble / 10 * (gf)
Due to increasing cost of To-Go products, there will be a $.30 TOGO fee added to each To-Go plate. Thank you for understanding and we appreciate your patronage.
With Love,
The SolFood Kitchen
2 Egg Breakfast / 13
Your choice of chicken sausage, turkey bacon, OR vegan sausage. Homefries, grits, OR fruit cup. Served with your choice of biscuits, toasted sourdough, OR Gluten-free Papa Mountain chili lime cassava bread.
(make it vegan with tofu scramble)*
Avocado Toast / 13 **
Dave’s Killer Multigrain, pickled onions,
watermelon radish, chili oil, & feta.
+ smoked salmon /4 + 2 eggs /4
Sourdough & Eggs / 16 **
2 fried eggs over cream fraiche with housemade chili oil, fresh dill, blistered garlic tomatoes, fresh cracked pepper, & maldon finishing salt. Served with citrus dressed arugula & crispy sourdough.
Hazelnut Banana Bread / 16 *
Toasted banana bread with a whipped
hazelnut cream cheese, caramalized bananas,
& candied walnuts.
Biscuits & Gravy / 13
Choice of chicken sausage gravy or vegan herbed gravy* atop housemade biscuits.
Shrimp & Grits / 18 (GF)
Blackened shrimp over Marsh Hen Mill
Sea Island Blue Grits in a white wine
butter sauce with tri-color peppers,
blistered garlic tomatoes, & onions.
Kimchi & Grits / 13 (GF) *
Housemade kimchi, sauteed garlic mushrooms,
& bok choy served over stone ground grits and finished with our housemade chili oil.
Homefries / 4*
Cheese Grits / 4
Grits / 3*
Fruit Cup / 4*
Vegan Gravy / 3*
Chicken Gravy / 3
2 eggs / 4
Tofu Scramble / 4*
Biscuits / 4
Papa Mountain / 4
Sourdough / 2
Turkey Bacon / 4
Vegan Sausage / 4
Smoked Salmon / 4
Greek Salad / 12 ** (gf)
Olive tapenade, tomatoes, cucumbers,
red onion, pepperoncini, feta &
romaine lettuce dressed in
Green Goddess dressing.
+ salmon (3oz) / 5 + chicken (4oz) / 5
Green Jacket Salad / 12 **
Tomatoes, parmesean, green onion &
pita chips served over romaine dressed
in Red Wine Vinaigrette.
+ salmon (3oz) / 5 + chicken (4oz) / 5
Strawberry Spring Salad / 12 ** (gf)
Strawberries, asparagus, red onion,
feta, toasted walnuts, mixed greens,
& Lemon Poppyseed Vinaigrette.
+ salmon (3 oz) / 5 + chicken (4 oz) / 5
Plantain Tacos / 13 *
Grilled sweet plantains over black beans, topped with sliced avocado, roasted peppers, chimichurri & pickled red onions.
(GF tortillas upon request)
+Scrambled Eggs /2 +Tofu Scramble /2 *
The BIG Dill / 17
smoked turkey, Tillamook sharp cheddar, shredded lettuce, tomato, mayo & our signatiure dill sauce on toasted brioche.
Served with your choice of side.
(GF bread upon request +$1.50)
Green Goddess Salmon Sliders / 18
lemon caper aioli, green goddess dressed arugula, & thin shaved red onion on brioche sliders.
Orzo Pasta Salad / 4 *
Dill Potato Salad / 3 *
Tuna Pasta Salad / 4
Soup of the day 5 / 10 *
Side Salad / 5 *
Kale Slaw / 3 *
Chips / 2 *
Due to increasing cost of To-Go products, there will be a $.30 TOGO fee added to each To-Go plate. Thank you for understanding and we appreciate your patronage.
With Love,
The SolFood Kitchen
At the SolFood Kitchen, we plan to offer conscious creations in tandem with healing arts to nourish the whole - mind, body, & soul.
Although our kitchen is closed on Sundays, we will be open for wellness events. Check our Instagram or Facebook page for more details on schedules and events.
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